Great Food, Great Service, Great Price
SUNDAY LUNCH SPECIAL
1 course £10
2 courses £13
3 courses £15
Homemade Soup of the Day, served with warm crusty roll
Prawn Cocktail with Mary Rose sauce
Homemade Calf’s Liver Pate with crusty bread
Roast Beef with red wine and thyme gravy
Roast Chicken Breast with a stock gravy
Roast Pork Loin with a cider gravy
Vegetarian option available
All served with Yorkshire Pudding, roasted potatoes, mashed potatoes and seasonal vegetables
Please ask your waiter for today’s desserts
Main Sunday Menu
Bridge Feta and Olive Board £6.00 or to share £9.00
Marinated Feta, roasted cherry tomatoes with Chef’s blend of cocktail olives, served with warm bread of the day, served on olive wood. Gluten-free available.
Chucky Camembert £6.00 or to share £9.00
Oven softened Camembert, roasted garlic with honey and rosemary dressing served with Chef’s red onion marmalade. Salad garnish and warm bread soldiers. Gluten-free available.
Garlic Wild Mushrooms £6.50
Mushrooms cooked in our roast garlic, white wine and field mushroom sauce topped with a buttered rosemary and thyme crouton served with rocket salad garnish and warm bread of the day.
Bacon and Black Pudding Salad £6.50
Grilled bacon and black pudding salad with a balsamic dressing.
Chorizo and Chicken Nachos £10.00
Tortilla nachos, tender chicken, Spanish chorizo, jalapenos, mixed capsicums in a rich spicy tomato sauce finished in the oven withcheddar cheese.
Sirloin Steak at its Best £16.00
Brosters Farm 30-day tender sirloin cooked to your liking along with charred cherry tomatoes, roast mushrooms, rustic red onions finished with separate servings of Chef’s 5 peppercorn and brandy sauce.
The Bridge Burger £13.00
Prime minced beef seasoned with Chef’s selection of classic seasonings, topped with Milano salami, Mozzarella and sun blush tomatoes, served on a rustic bap with salad and mayo finish.
Scampi and Chips Basket £11.00
Our take on this classic. King prawns coated in Panko seasoned bread crumbs served with thick hand cut chips, lemon vinaigrette, pickled cucumber and salad garnish.
Hunters Chicken (Chicken Cacciatore) £12.00
Chicken supreme. Chicken leg cooked in a traditional rice sauce of wine, tomato, celery, carrots, porcini mushrooms, garlic, stock and fresh herbs topped with buffalo mozzarella. Served with warm crusty bread. No barbeque sauce!
Sausage and Mash £11.00
A trio of different flavoured handmade sausages from Brosters Farm Shop served with leek and mustard mash, roast red onion chutney, caramelised carrots and finished with stock gravy.
Gammon Garni £11.00
Half horseshoe gammon steak with honey glaze served with roast cherry tomatoes, sweet and sour apple stuffed with mixed peppers, onion rings and hand cut chips.
Handmade 3 Cheese Tart (V) £13.00
Our three cheese & red onion pie, buttery short crust pastry along with marinated red onion garnish, minted pea puree served with herb buttered new potatoes.
The Bridge Hot Beef £7.50
Slices of hot beef with stock gravy.
The Bridge Hot Pork £7.50
Slices of hot pork with cider gravy.
The Bridge Cajun £7.50
Griddled chicken fillets marinated in our Cajun seasoning on roast mixed peppers, red onion, loose leaf, tomato and mature cheddar.
The Bridge BLT £7.50
Griddled prime best back bacon, mixed lettuce, tomatoes with mayo.
Halloumi and Sweet Chilli £7.50
Griddled halloumi, roast mixed peppers, charred aubergine and sweet chilli on loose leaf and tomatoes served with salad.
Please choose from today’s Dessert Board