The Bridge (Holmbridge) Food Menu

A La Carte Menu

Starters

Goats Cheese & Caramelised Baby Onion
Baked goats cheese with crispy kale, caramelised baby onions, salsa verde dressing and sweet confit cherry tomatoes. (GF)
£6.50

Smoked Duck Carpaccio
Slivers of smoked duck breast with a watercress and walnut pesto, toasted walnuts and a blood orange and pomegranate dressing (GF)
£7.00

Nargis Kebab
Free range hens egg wrapped in a spiced lamb mince, coated with panko breadcrumbs, poppy seeds and sesame seeds. Served with a chana dahl salsa
£6.50

Mussels
Fresh mussels cooked in a Thai style crayfish and green peppercorn broth (GF)
£7.50

Gin & Tonic Cured Salmon
Scottish Salmon fillet cured in Thomas Deakins gin with blackberries, juniper berries and fennel. Served with homemade stout bread and a lemon, cucumber and dill tzatziki (GFA)
£7.50

Soup Of The Day
Made fresh in our kitchen and served with artisan bread. Please ask about today’s flavour
£5.50

Main Courses

Halibut And Langoustines
Pan cooked Halibut steak in a langoustine, citrus and fresh herb “soup”
£16.50

Duo Of Lamb
Pulled lamb shoulder shepherds pie with an irish champ topping accompanied by a pan seared lamb chop and rich lamb jus
£14.50

Gressingham Duck Breast
Gressingham duck breast marinated in our teriyaki sauce and oven roasted. Served with pak choy and miso (GF)
£15.00

Beef Fillet
8oz beef fillet cooked to your liking and topped with wilted spinach and melting dolcelatte cheese with buttery crushed new potatoes and rich port sauce (GFA)
£24.50

Steak, Kidney and Wild Mushroom Pudding
A classic steamed pudding filled with tender steak, kidneys and assorted wild mushrooms in our own rich stout gravy served with braised greens
£12.50

Fish Of The Day
Please see the blackboard for our recommended fish of the day (GFA)

Bridge Burger
Our own recipe burger topped with dry cure bacon, cheddar cheese rarebit and homemade chutney. Served in a soft brioche bun with skinny fries (GFA)
£12.50

Belly Pork
Broster’s belly pork rolled with Bury black pudding and fresh herbs with a white pudding fritter, cider and apple puree, buttered greens and a dry cured bacon and parsley gravy (GFA)
£14.50

Paprika Marinated Corn Fed Chicken
Breast of corn fed chicken marinated in smoked paprika oven baked and served with manchego cheese and potato hash and chorizo veloute sauce
£14.50

Oven Roasted Wood Pigeon
Whole wood pigeon oven roasted and accompanied by crispy black pudding and apple, bubble and squeak and rich red wine jus (GFA)
£16.00


Salads
All £11.50

All our salads are served with roasted vine cherry tomatoes and artisan garlic bread
(Gluten Free bread Available).

Warm Cajun Chicken Salad
Marinated chicken fillets on mixed salad served with homemade salsa. GF

Moroccan Lamb
Marinated lamb cutlets on lightly spiced cous cous topped with salad leaves, cucumber, red onion, toasted almonds and mint

Chicken Caesar
Chicken fillets with our homemade Caesar dressing, croutons, Romaine lettuce and fresh parmesan shavings. GF

Greek Horiatiki Salad
Classic recipe (no lettuce) with oregano, feta, olives, vine tomatoes, bell peppers, cucumber, virgin olive oil & red onion. GF


Vegetarian Selection
All £11.50

Root Vegetable Suet Pudding
Braised root vegetables in a rich tomato, red wine and herb sauce encased in a vegetable suet pastry

Sweet Potato Tagine
Chunks of sweet potato, vegetables and mixed beans cooked with spices, apricots and corriander served with a citrus and herb cous cous

Vegetarian Mezze
A selection of olives, oils,artisan breads, sun-dried tomatoes, marinated feta cheese, hummus, pickles and chutneys (GFA)

Pearl Barley Risotto
Turmeric roasted cauliflower and spinach pearl barley risotto topped with rocket, parmesan and extra virgin olive oil (GFA)

Gallery